About this combination
A ganache of dark chocolate from Costa Rica (64% cacao) covered with dark chocolate atop a base of white chocolate with raspberry.
other combinations
hazelnut praliné + coffee
pecan praliné + ginger
hazelnut praliné + caramel
chocolate roulette
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recommended flavour combinations
Discover our favourite Chocolate Duets combinations, carefully selected by the Neuhaus Maîtres Chocolatiers.