SUZANNE 71%
A sweet raspberry ganache with dark chocolate (71% cacao) from Ecuador.
![Neuhaus Chocolates Suzanne Neuhaus Chocolates Suzanne](https://www.neuhauschocolates.com/dw/image/v2/BFRH_PRD/on/demandware.static/-/Library-Sites-NeuhausSharedLibrary/default/dw8d83deec/Pralines_A-S/5023993%20-%20Suzanne%20dark_closed.png)
THE STORY BEHIND SUZANNE
All named after members of the Neuhaus family, these pralines celebrate the Neuhaus legacy. Each one represents a story and a personality: Jean is intense and strong with dark Peruvian origin chocolate, Louise is elegant and refined with a sweet, smooth ganache of Javan origin, and Suzanne is musical with a melodic, refreshing raspberry center.
WHAT'S INSIDE?
Suzanne Neuhaus starred as a mezzo-soprano in several major operas over the course of her illustrious career, so any praline conceived in her honour has to be a show-stopping, applause-eliciting sweet delicacy. One bite of the Suzanne and you'll be singing the praises of this melodious union of Ecuadorian dark chocolate (71% cacao), a fragrant raspberry ganache, and a delicate coating of velvety dark chocolate.
Milk
Soy
![Neuhaus Chocolates Suzanne Neuhaus Chocolates Suzanne](https://www.neuhauschocolates.com/dw/image/v2/BFRH_PRD/on/demandware.static/-/Library-Sites-NeuhausSharedLibrary/default/dw0542278c/Pralines_A-S/5023993%20Suzanne%2071-_open_1000px.png)
PRODUCTS WITH SUZANNE
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MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
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NATURAL INGREDIENTS
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
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HONEST CHOCOLATE
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.