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milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, hazelnuts, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), cocoa butter, cocoa mass, glucose syrup, caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk) , coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithin, salt), butter (milk), cream (milk), whole milk powder, stabiliser: sorbitol;almonds, humectant: glycerol;coconut fat, shea butter, butter oil (milk), invert sugar syrup, skimmed milk, candy sugar syrup, water, cocoa powder, flavours, emulsifier: soy lecithin;sunflower oil, vanilla, salt, acid: citric acid.
Nutrition facts - 100g Energy: 2250.27 kJ, Energy: 539.14 kcal, total fat: 35.72 g, of which saturated: 19.32 g, of which mono-unsaturated: 11.79 g, of which poly-unsaturated: 1.22 g, of which trans fat: 0.36 g, cholesterol: 21.02 mg, carbohydrate: 46.09 g, dietary fiber: 4.70 g, of which sugar: 40.12 g, protein: 6.43 g, sodium: 49.45 mg, vitamin A: 14.78 µG, calcium: 114.55 mg, vitamin C: 0.39 mg, iron: 5.82 mg, salt: 0.12 g, vitamin D: 2.15 µG, potassium: 453.69 mg, of which added sugars: 34.96 g
What's inside the box
Criollo 80%
Neuhaus Lait
Diamant
Jean 72%
Louise 45%
BLOC GIANDUJA
Prestige
Caprice
Coeur Praliné
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.