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A finely crafted jewel of Belgian dark chocolate filled with intense dark chocolate ganache (70% cocoa) and a perfect complement of hazelnuts from the Black Sea coast. The Art Nouveau praline's striking diamond-shaped shell hints that something special awaits within and is also a nod to the far-reaching influence of the Art Nouveau style on the jewelry industry.
A finely crafted jewel of Belgian dark chocolate filled with intense dark chocolate ganache (70% cocoa) and a perfect complement of hazelnuts from the Black Sea coast. The Art Nouveau praline's striking diamond-shaped shell hints that something special awaits within and is also a nod to the far-reaching influence of the Art Nouveau style on the jewelry industry.
cocoa mass, sugar, cream (milk), glucose syrup, hazelnuts, humectant: glycerol;fat reduced cocoa powder, whole milk powder, skimmed milk, cocoa butter, butter oil (milk), shea butter, coconut fat, emulsifier: soy lecithin;sunflower oil, flavours.
Nutrition facts - 100g Energy: 2074.74 kJ, Energy: 496.30 kcal, total fat: 34.19 g, of which saturated: 19.75 g, of which mono-unsaturated: 11.93 g, of which poly-unsaturated: 1.15 g, of which trans fat: 0.19 g, cholesterol: 19.84 mg, carbohydrate: 37.05 g, dietary fiber: 8.68 g, of which sugar: 26.50 g, protein: 6.72 g, sodium: 16.20 mg, vitamin A: 24.18 µG, calcium: 62.70 mg, vitamin C: 0.18 mg, iron: 12.09 mg, salt: 0.04 g, vitamin D: 1.10 µG, potassium: 512.90 mg, of which added sugars: 23.07 g
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.