BOURBON
Bourbon vanilla cream in dark chocolate.
THE STORY BEHIND BOURBON
Bourbon vanilla originates from the island Réunion, which used to be called Bourbon. Vanilla comes from a climbing orchid producing vanilla pods. The pods mature into the well-known vanilla beans. Bourbon vanilla has a very refined flavour!
WHAT'S INSIDE?
Fresh vanilla cream infused with bourbon and encased in a crisp shell of artisanal Belgian dark chocolate. A skillful balance of lusciously complementary flavors.
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
NATURAL INGREDIENTS
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
HONEST CHOCOLATE
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.