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A crisp bite into its fine Belgian dark chocolate shell reveals Jean's exquisite filling of Peruvian origin dark chocolate ganache (64% cocoa mass). This praline is named after Jean Neuhaus Jr., the grandson of founder Jean Neuhaus and the inventor of the Belgian praline. A milestone in Belgian history.
A crisp bite into its fine Belgian dark chocolate shell reveals Jean's exquisite filling of Peruvian origin dark chocolate ganache (64% cocoa mass). This praline is named after Jean Neuhaus Jr., the grandson of founder Jean Neuhaus and the inventor of the Belgian praline. A milestone in Belgian history.
cocoa mass, sugar, cream (milk), butter oil (milk), humectant: glycerol; stabiliser: sorbitol;cocoa butter, skimmed milk, dextrose, glucose syrup, flavours, emulsifier: soy lecithin.
Nutrition facts - 100g Energy: 2123.12 kJ, Energy: 508.90 kcal, total fat: 34.90 g, of which saturated: 21.69 g, of which mono-unsaturated: 11.38 g, of which poly-unsaturated: 1.20 g, of which trans fat: 0.45 g, cholesterol: 27.85 mg, carbohydrate: 41.17 g, dietary fiber: 7.96 g, of which sugar: 33.84 g, protein: 5.34 g, sodium: 4.58 mg, vitamin A: 28.18 µG, calcium: 29.43 mg, iron: 11.75 mg, salt: 0.01 g, vitamin D: 0.99 µG, potassium: 457.39 mg, of which added sugars: 32.00 g
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