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In Stock
What's inside the box
Neuhaus Fondant
Art Nouveau 64%
Criollo 80%
Coeur Praliné
DIVINE
BLOC GIANDUJA
1857 - Gourmand Speculoos
Trillion 64%
Albert
Jean 72%
Louise 45%
Criollo 45%
Diamant
Prestige
Neuhaus Lait
Galerie
Brillant
Jade 45%
Suzanne 71%
Frédéric
Dôme
PHILIPPE
MATHILDE
ART DECO 70% COCOA
TERRE DE COLOMBIE N°3
Caprice
TENTATION
CORNET DORÉ
Cornet Fondant
SOMMELIER EARL GREY
MANON CHOCO CAFE
MANON NOIR
MANON LAIT
EMOTION
La buche by Yves Mattagne
Belgian chef Yves Mattagne, renowned for his two Michelin stars at Villa Lorraine, approaches every recipe as a journey through the extraordinary world of aromas and flavours. He has created a brand-new Yule log for us, blending a hint of exoticism with a rich cocoa intensity and a delightful buckwheat crunch.
Christmas gifts
Bring 2024 to a delicious and stylish end with our dazzling Christmas collection. Our chocolate Christmas assortment includes exclusive advent calendars for adults and for children, playful ornaments, beautiful Christmas gift boxes and iconic Neuhaus ballotins in a festive gift wrapping.
Limited edition Souvenirs
Open up a taste of childhood with Neuhaus' Souvenirs collection. Every purchase supports Make-A-Wish, spreading magic this season.