Art Nouveau 64%
A full-bodied ganache with dark chocolate from Peru (64% cacao) and a hint of grilled hazelnut.
THE STORY BEHIND ART NOUVEAU
The Art Nouveau praline's striking diamond-shaped shell hints that something special awaits within and is also a nod to the far-reaching influence of the Art Nouveau style on the jewelry industry.
WHAT'S INSIDE?
Our Art Nouveau Belgian praline is a robust but elegant blend of flavours that is inspired by the globally acclaimed yet quintessentially Bruxellois Art Nouveau style. Using Peruvian dark chocolate (64% cacao) and a touch of charred hazelnut, this rich Ganache creates a delectable and well-balanced delicacy that evokes the essence of the Neuhaus roots.
Milk
Soy
Hazelnut
PRODUCTS WITH ART NOUVEAU
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
NATURAL INGREDIENTS
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
HONEST CHOCOLATE
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.