About this combination
A ganache of milk chocolate from Venezuela (45% cocoa) covered with milk chocolate atop a base of milk chocolate with ginger.
other combinations
pecan praliné + ginger
costa rica ganache (64% cacao)+ vanilla
hazelnut praliné + caramel
chocolate roulette
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recommended flavour combinations
Discover our favourite Chocolate Duets combinations, carefully selected by the Neuhaus Maîtres Chocolatiers.