/1
null
-
In Stock
Velvety hazelnut gianduja with crunchy feuilletine and a mouthwatering burst of flavor from salty-sweet caramel, made from Isigny cream.
Velvety hazelnut gianduja with crunchy feuilletine and a mouthwatering burst of flavor from salty-sweet caramel, made from Isigny cream.
sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder, wheat flour, flavours, butter oil (milk), glucose syrup, emulsifier: soy lecithin, rapeseed lecithins;whipped cream (Isigny) (milk), lactose, milk protein, raising agent: sodium carbonates;salt, malted barley flour, salted butter (Isigny) (milk), salt (Guérande).
Nutrition facts - 100g Energy: 2421.77 kJ, Energy: 579.22 kcal, total fat: 40.21 g, of which saturated: 15.87 g, of which mono-unsaturated: 20.80 g, of which poly-unsaturated: 1.96 g, of which trans fat: 0.26 g, cholesterol: 11.80 mg, carbohydrate: 43.90 g, dietary fiber: 4.26 g, of which sugar: 39.69 g, protein: 7.18 g, sodium: 63.05 mg, vitamin A: 18.23 µG, calcium: 151.07 mg, vitamin C: 1.49 mg, iron: 4.28 mg, salt: 0.16 g, vitamin D: 0.85 µG, potassium: 400.73 mg, of which added sugars: 34.72 g
La buche by Yves Mattagne
Belgian chef Yves Mattagne, renowned for his two Michelin stars at Villa Lorraine, approaches every recipe as a journey through the extraordinary world of aromas and flavours. He has created a brand-new Yule log for us, blending a hint of exoticism with a rich cocoa intensity and a delightful buckwheat crunch.
Christmas gifts
Bring 2024 to a delicious and stylish end with our dazzling Christmas collection. Our chocolate Christmas assortment includes exclusive advent calendars for adults and for children, playful ornaments, beautiful Christmas gift boxes and iconic Neuhaus ballotins in a festive gift wrapping.
Limited edition Souvenirs
Open up a taste of childhood with Neuhaus' Souvenirs collection. Every purchase supports Make-A-Wish, spreading magic this season.