Trillion 64%
A strong and savoury ganache with bitter dark chocolate from Peru (64% cacao) and a whiff of ristretto coffee.
WHAT'S INSIDE?
The Trillion 64%, much like the Brillant and the Diamant, is a tribute to the exceptional Belgian artistry and craftsmanship looming in the world's most recognizable diamond cuts. This rich and flavourful Ganache is enrobed in bitter Peruvian chocolate (64% cacao) and infused with a whiff of ristretto coffee before being sculpted into a gem-like shape.
Milk
Soy
PRODUCTS WITH PRESTIGE
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
NATURAL INGREDIENTS
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
HONEST CHOCOLATE
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.