/4
€ 15,50
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In Stock
The Discovery Classic box (70 g) contains 6 iconic Neuhaus milk, dark and white chocolates filled with praliné, ganache, gianduja and caramel. A small elegant box with our cherished classic Neuhaus pralines: Frédéric, Cœur Praliné, Cornet Fondant, Criollo 80%, Neuhaus Lait and Diamant.
All Neuhaus chocolates are made in Belgium with sustainably sourced cocoa. Our products are free of palm oil and GMO's, and every ingredient we use is of natural origin.
This compact, stylish box makes a perfect sweet surprise.
The Discovery Classic box (70 g) contains 6 iconic Neuhaus milk, dark and white chocolates filled with praliné, ganache, gianduja and caramel. A small elegant box with our cherished classic Neuhaus pralines: Frédéric, Cœur Praliné, Cornet Fondant, Criollo 80%, Neuhaus Lait and Diamant.
All Neuhaus chocolates are made in Belgium with sustainably sourced cocoa. Our products are free of palm oil and GMO's, and every ingredient we use is of natural origin.
This compact, stylish box makes a perfect sweet surprise.
milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), sugar, dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), hazelnuts, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), cocoa butter, cocoa mass, whole milk powder, almonds, shea butter, coconut fat, cocoa powder, stabiliser: sorbitol;cream (milk), invert sugar syrup, glucose syrup, humectant: glycerol;skimmed milk, coffee, emulsifier: soy lecithin;sunflower oil, flavours, butter oil (milk).
all our products may contain traces of milk, eggs, soy, nuts, peanuts, sesame and gluten, even if they are not mentionned as an ingredient. none of our products does contain these allergens below, neither products thereof nor their traces: crustaceans, fish, celery, mustard, sulphur dioxide and sulphites at concentrations of more than 10mg/kg, lupin and molluscs.
Nutrition facts - 100g Energy: 2339.33 kJ, Energy: 561.40 kcal, total fat: 38.58 g, of which saturated: 19.84 g, of which mono-unsaturated: 14.67 g, of which poly-unsaturated: 1.54 g, of which trans fat: 0.33 g, cholesterol: 15.11 mg, carbohydrate: 43.46 g, dietary fiber: 5.17 g, of which sugar: 40.28 g, protein: 7.49 g, sodium: 51.39 mg, vitamin A: 16.54 µG, calcium: 149.68 mg, vitamin C: 0.59 mg, iron: 6.48 mg, salt: 0.13 g, vitamin D: 0.97 µG, potassium: 486.44 mg, of which added sugars: 34.80 g
What's inside the box
Diamant
Cornet Fondant
Coeur Praliné
Neuhaus Lait
Criollo 80%
Frédéric
La buche by Yves Mattagne
Belgian chef Yves Mattagne, renowned for his two Michelin stars at Villa Lorraine, approaches every recipe as a journey through the extraordinary world of aromas and flavours. He has created a brand-new Yule log for us, blending a hint of exoticism with a rich cocoa intensity and a delightful buckwheat crunch.
Christmas gifts
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