5 BELGIAN STAR CHEFS

Neuhaus Chocolates Peter Goossens - Hof Van Cleve
Neuhaus Chocolates Peter Goossens - Hof Van Cleve

PETER GOOSSENS - HOF VAN CLEVE

PECAN NUT & SEA SALT

The strong character of pecan nut combined with a hint of sea salt and the delicate taste of raspberries to marvellously indulge our palate.

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Neuhaus Chocolates Yves Mattagne - La Villa Lorraine

YVES MATTAGNE - LA VILLA LORRAINE

WHITE GIANDUJA & FEUILLETINE

A pure chocolate gourmet indulgence with the delicate touch of hazelnuts from Piemonte and a crispy finishing.

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Neuhaus Chocolates Yves Mattagne - La Villa Lorraine
Neuhaus Chocolates Lionel Rigolet - Comme Chez Soi
Neuhaus Chocolates Lionel Rigolet - Comme Chez Soi

LIONEL RIGOLET - COMME CHEZ SOI

GINGER & ORIGIN CHOCOLATE VIETNAM 80%

An immersive experience of persistent intense dark chocolate and spicy ginger with a soothing touch of white chocolate.

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Neuhaus Chocolates Thierry Theys - Nuance

THIERRY THEYS - NUANCE

ROASTED HAZELNUT & PASSION FRUIT

A smooth praliné enriched with roasted hazelnut oil and the subtle exotic note of passion fruit for an enchanting experience.

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Neuhaus Chocolates Thierry Theys - Nuance
Neuhaus Chocolates Tim Boury - Boury
Neuhaus Chocolates Tim Boury - Boury

TIM BOURY - BOURY

CARAMEL & CARAMELISED CHOCOLATE

A subtle infusion of caramel vinegar to soften the bitterness of chocolate for a surprising experience of flavours.

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TRésors BOX

Neuhaus Chocolates Trésors Box