/3
€ 49,00
-
In Stock
Belgian chef Yves Mattagne, renowned for his two Michelin stars at Villa Lorraine, approaches every recipe as a journey through the extraordinary world of aromas and flavours. He has created a brand-new Yule log for us (300 g), blending a hint of exoticism with a rich cocoa intensity and a delightful buckwheat crunch. Designed to serve 8, this festive creation is perfect for sharing with family and friends.
All Neuhaus chocolates are crafted in Belgium, in our atelier near Brussels. It is our commitment to keep it that way.
Belgian chef Yves Mattagne, renowned for his two Michelin stars at Villa Lorraine, approaches every recipe as a journey through the extraordinary world of aromas and flavours. He has created a brand-new Yule log for us (300 g), blending a hint of exoticism with a rich cocoa intensity and a delightful buckwheat crunch. Designed to serve 8, this festive creation is perfect for sharing with family and friends.
All Neuhaus chocolates are crafted in Belgium, in our atelier near Brussels. It is our commitment to keep it that way.
sugar, butter (milk), cocoa mass, cocoa butter, whole milk powder, hazelnuts, biscuit (sugar, wheat flour, egg yolk, blanched almond powder, egg white, water), glucose syrup, stabiliser: sorbitol;cream (milk), passion fruit, humectant: glycerol;wheat flour, corn oil, apple puree, buckwheat seeds, invert sugar syrup, cocoa nibs, skimmed milk, flavours, fat reduced cocoa powder, pineapple, egg, salt (Guérande), emulsifier: soy lecithin, sunflower lecithins;sugar syrup, butter oil (milk), water, acid: citric acid;wheat starch, raising agent: disodium diphosphate, sodium bicarbonates; colour: carmine, curcumin.
Nutrition facts - 100g Energy: 2085.30 kJ, Energy: 500.61 kcal, total fat: 33.38 g, of which saturated: 19.52 g, of which mono-unsaturated: 9.97 g, of which poly-unsaturated: 1.49 g, of which trans fat: 0.35 g, cholesterol: 36.03 mg, carbohydrate: 45.96 g, dietary fiber: 2.36 g, of which sugar: 35.38 g, protein: 4.58 g, sodium: 37.01 mg, vitamin A: 7.28 µG, calcium: 68.82 mg, vitamin C: 0.26 mg, iron: 2.21 mg, salt: 0.09 g, vitamin D: 0.48 µG, potassium: 184.90 mg, of which added sugars: 24.54 g
La buche by Yves Mattagne
Belgian chef Yves Mattagne, renowned for his two Michelin stars at Villa Lorraine, approaches every recipe as a journey through the extraordinary world of aromas and flavours. He has created a brand-new Yule log for us, blending a hint of exoticism with a rich cocoa intensity and a delightful buckwheat crunch.
Christmas gifts
Bring 2024 to a delicious and stylish end with our dazzling Christmas collection. Our chocolate Christmas assortment includes exclusive advent calendars for adults and for children, playful ornaments, beautiful Christmas gift boxes and iconic Neuhaus ballotins in a festive gift wrapping.
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