BY YVES MATTAGNE
Elevating your festive table with the perfect centrepiece? Discover our reinvented Bûche, the ultimate festive dessert. Crafted in collaboration with Belgian two-Michelin-star chef Yves Mattagne, this holiday classic has been transformed with a unique twist. Savour a sophisticated blend of rich flavours and textures, perfect for a magical festive celebration. Perfect to share with 6 to 8 people.
The traditional Christmas Bûche, reimagined
For renowned chef Yves Mattagne, every recipe is a journey through the incredible richness of flavours and aromas the world has to offer. He brings a unique take to this festive classic: crunchy buckwheat praliné, 80% cacao chocolate mousse, passion fruit buttercream filling, and an exotic pineapple coulis.
- A crunchy buckwheat and Maison Dandoy chocolate biscuit praline coating
- A velvety layer of 80% cacao dark chocolate mousse
- An exotic passion fruit buttercream filling
- An almond biscuit sponge soaked in a pineapple coulis
A true Christmas classic, with a twist
Celebrate with your loved ones this holiday season and indulge in our reinvented Bûche. Embark on an exotic journey through the masterful combination of rich flavours and captivating textures. Close your eyes and savour the magic of a refined creation that makes these special moments unforgettable.