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Origin chocolate made with cocoa beans from Uganda (80% cocoa) revealing a full expression of robust and earthy tasting notes. Origin chocolate from Uganda typically shows a full-bodied yet balanced cocoa intensity, accompanied by bitterness and acidity.
Origin chocolate made with cocoa beans from Uganda (80% cocoa) revealing a full expression of robust and earthy tasting notes. Origin chocolate from Uganda typically shows a full-bodied yet balanced cocoa intensity, accompanied by bitterness and acidity.
cocoa mass, sugar, cocoa butter, flavours.
Nutrition facts - 100g Energy: 2335.00 kJ, Energy: 565.00 kcal, total fat: 47.80 g, of which saturated: 28.90 g, of which mono-unsaturated: 17.00 g, of which poly-unsaturated: 1.90 g, of which trans fat: 0.50 g, cholesterol: 0.30 mg, carbohydrate: 25.10 g, dietary fiber: 12.20 g, of which sugar: 19.40 g, protein: 8.60 g, sodium: 4.00 mg, vitamin A: 20.00 µG, calcium: 58.00 mg, iron: 13.00 mg, salt: 0.01 g, vitamin D: 1.07 µG, potassium: 725.00 mg, of which added sugars: 19.40 g
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.