Our Maître Chocolatier reinvented the classic dessert for the holiday season, inspired by our iconic Irrésistible pralines. A festive Christmas dessert made by hand with a crunchy layer of gianduja and brésilienne, sponge cake soaked in Griottine syrup, a creamy filling of raspberry cream topped with a layer of dark chocolate ganache and a velvety gianduja to finish.