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€ 9,00
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In Stock
The Biscuits Plaisirs - Amandola box (150 g) contains +/- 32 almond cookies made according to a traditional recipe using fresh butter and almonds. These thin, crunchy biscuits are coated with dark Belgian chocolate on one side.
A delicious self-treat or the perfect delight to share with friends and family, these biscuits will enchant the finest of gourmets.
Our sourcing specialists carefully select the best ingredients from around the world to ensure that every Neuhaus product is a symphony of taste and texture. Every single ingredient that goes into a Neuhaus chocolate is of 100% natural origin, without exception.
The Biscuits Plaisirs - Amandola box (150 g) contains +/- 32 almond cookies made according to a traditional recipe using fresh butter and almonds. These thin, crunchy biscuits are coated with dark Belgian chocolate on one side.
A delicious self-treat or the perfect delight to share with friends and family, these biscuits will enchant the finest of gourmets.
Our sourcing specialists carefully select the best ingredients from around the world to ensure that every Neuhaus product is a symphony of taste and texture. Every single ingredient that goes into a Neuhaus chocolate is of 100% natural origin, without exception.
dark chocolate (sugar, cocoa mass, cocoa butter, butter oil (milk), emulsifier: soy lecithins, flavour), wheat flour, sugar, butter (milk), almonds, salt, raising agent: sodium carbonates.
Nutrition facts - 100g Energy: 212112.00 kJ, Energy: 504.00 kcal, total fat: 25.20 g, of which saturated: 14.40 g, carbohydrate: 61.80 g, dietary fiber: 4.20 g, of which sugar: 41.70 g, protein: 5.60 g, sodium: 204.00 mg, salt: 0.51 g
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Personalised card
Add a personal touch to your gift by adding a personal message in the checkout. This is free of charge.
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
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Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.