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In Stock
What's inside the box
Neuhaus Fondant
Criollo 80%
Suzanne 71%
Galerie
Caprice
Cornet Fondant
Albert
MATHILDE
Jean 72%
ART DECO 70% COCOA
Art Nouveau 64%
Trillion 64%
Désir
La buche by Yves Mattagne
Belgian chef Yves Mattagne, renowned for his two Michelin stars at Villa Lorraine, approaches every recipe as a journey through the extraordinary world of aromas and flavours. He has created a brand-new Yule log for us, blending a hint of exoticism with a rich cocoa intensity and a delightful buckwheat crunch.
Christmas gifts
Bring 2024 to a delicious and stylish end with our dazzling Christmas collection. Our chocolate Christmas assortment includes exclusive advent calendars for adults and for children, playful ornaments, beautiful Christmas gift boxes and iconic Neuhaus ballotins in a festive gift wrapping.
Limited edition Souvenirs
Open up a taste of childhood with Neuhaus' Souvenirs collection. Every purchase supports Make-A-Wish, spreading magic this season.