1857 Dandoy
Rich milk chocolate filled with a creamy praliné and crunchy bits of Dandoy speculoos.
THE STORY BEHIND 1857
1857: Jean Neuhaus settles in Brussels and opens a pharmacy in the prestigious Galerie de la Reine. With his customers’ well-being at heart, he covers his medicines with a layer of chocolate to make them more palatable.
WHAT'S INSIDE?
The 1857 delicately encapsulates the union of two Belgian beacons of craftsmanship: Neuhaus and Maison Dandoy. Featuring luscious milk chocolate, silky praliné, and crispy bits of the famous Dandoy speculoos, this treat is sure to please.
Milk
Soy
Hazelnut
Almond
Gluten
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
NATURAL INGREDIENTS
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
HONEST CHOCOLATE
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.