NEUHAUS FONDANT
Rich dark chocolate with a smooth hazelnut praliné filling.
WHAT'S INSIDE?
In our never-ending quest for new and inventive sensory experiences, we must never lose sight of the classics. After all, they are classics for a reason, right? The Neuhaus Fondant, with its luxurious dark chocolate coating and smooth hazelnut praliné filling, is iconic in its simplicity.
Milk
Soy
Hazelnut
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
NATURAL INGREDIENTS
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
HONEST CHOCOLATE
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.