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Les Gourmands

30 chocolates

€ 49,50
Delve into the exquisite "Les Gourmands" collection (295 g), an extraordinary collaboration between Neuhaus, the inventor of the Belgian praline, and Maison Dandoy, famed for their artisanal biscuits. This collection features five unique pralines, each combining the smooth richness of Neuhaus chocolate with the delightful crunch of Maison Dandoy biscuits. The assortment includes Gourmand Speculoos, Gourmand Salted Caramel, Gourmand Pistachio, Gourmand Earl Grey, and Gourmand Dark Chocolate, each offering a distinct fusion of flavours and textures.

Crafted in the heart of Brussels, these pralines celebrate the heritage and craftsmanship of two iconic Belgian brands. Presented in an elegant tin box, "Les Gourmands" is perfect for gifting or for personal indulgence. Experience the best of Belgium's culinary traditions with this innovative and delectable collection.
Delve into the exquisite "Les Gourmands" collection (295 g), an extraordinary collaboration between Neuhaus, the inventor of the Belgian praline, and Maison Dandoy, famed for their artisanal biscuits. This collection features five unique pralines, each combining the smooth richness of Neuhaus chocolate with the delightful crunch of Maison Dandoy biscuits. The assortment includes Gourmand Speculoos, Gourmand Salted Caramel, Gourmand Pistachio, Gourmand Earl Grey, and Gourmand Dark Chocolate, each offering a distinct fusion of flavours and textures.

Crafted in the heart of Brussels, these pralines celebrate the heritage and craftsmanship of two iconic Belgian brands. Presented in an elegant tin box, "Les Gourmands" is perfect for gifting or for personal indulgence. Experience the best of Belgium's culinary traditions with this innovative and delectable collection.
milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), sugar, pistachio nuts, wheat flour, cocoa butter, shea butter, coconut fat, butter (milk), almonds, hazelnuts, speculoos(wheat flour, sugar, butter ( milk), rapeseed oil, brown sugar syrup, butter oil (milk ), raising agent: sodium carbonates and sodium bicarbonates, disodium diphosphate, cinnamon, wheat starch, spices, salt), egg white, cocoa nibs, egg, salt (Guérande), fat reduced cocoa powder, flavours, cocoa mass, glucose syrup, Earl Grey Tea, whole milk powder, butter oil (milk), whipped cream (Isigny) (milk), emulsifier: soy lecithin;salted butter (Isigny) (milk), spices, raising agent: disodium diphosphate,sodium bicarbonates, sodium carbonates;milk protein, lactose, colour: curcumin, paprika extract;malted barley flour, salt, wheat starch.
all our products may contain traces of milk, eggs, soy, nuts, peanuts, sesame and gluten, even if they are not mentionned as an ingredient. none of our products does contain these allergens below, neither products thereof nor their traces: crustaceans, fish, celery, mustard, sulphur dioxide and sulphites at concentrations of more than 10mg/kg, lupin and molluscs.
Nutrition facts - 100g Energy: 4482.20 kJ, Energy: 564.40 kcal, total fat: 38.80 g, of which saturated: 22.57 g, of which mono-unsaturated: 10.57 g, of which poly-unsaturated: 1.19 g, of which trans fat: 0.33 g, cholesterol: 13.50 mg, carbohydrate: 43.77 g, dietary fiber: 4.53 g, of which sugar: 39.25 g, protein: 7.32 g, sodium: 59.23 mg, vitamin A: 16.87 µG, calcium: 119.58 mg, vitamin C: 0.37 mg, iron: 6.14 mg, salt: 0.15 g, vitamin D: 0.99 µG, potassium: 383.68 mg, of which added sugars: 27.59 g

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Neuhaus Chocolates Personalised Card

Personalised card

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Neuhaus Chocolates Made In Belgium

Made in Belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Neuhaus Chocolates Honest Chocolate

Honest Chocolate

All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.