NEUHAUS LAIT
Velvety milk chocolate with a refined almond praliné filling.
WHAT'S INSIDE?
An unusual mix of flavours, a gratifying crunch, or an exceptional geometric shape are all things we want to be surprised by from time to time. Sometimes, though, we like to be taken aback by the sheer excellence of the original praline. The Neuhaus Lait, with its luscious milk chocolate coating and exquisite almond praliné filling, represents the absolute cream of the crop in milk chocolate pralines since the very beginning of Neuhaus' history.
Milk
Soy
Almond
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
NATURAL INGREDIENTS
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
HONEST CHOCOLATE
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.