Jean 72%
A rich ganache with dark, citrus-tinged chocolate (72% cacao) from Madagascar.
THE STORY BEHIND JEAN
This praline is named after Jean Neuhaus Jr., the grandson of founder Jean Neuhaus and the inventor of the Belgian praline. A milestone in Belgian history. All named after members of the Neuhaus family, these pralines celebrate the Neuhaus legacy. Each one represents a story and a personality: Jean is intense and strong with dark Peruvian origin chocolate, Louise is elegant and refined with a sweet, smooth ganache of Javan origin, and Suzanne is musical with a melodic, refreshing raspberry center.
WHAT'S INSIDE?
This praline is a devotional homage to our founder Jean Neuhaus Jr., who invented the first Belgian praline. With these notes of robust, zesty, Malagasy dark chocolate, our Maîtres Chocolatiers have managed to capture the true Neuhaus essence.
Milk
Soy
PRODUCTS WITH JEAN
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
NATURAL INGREDIENTS
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
HONEST CHOCOLATE
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.