FRéDéRIC
Rich milk chocolate with a hazelnut praliné filling and potent notes of black Arabica coffee.
WHAT'S INSIDE?
Frédéric Neuhaus had an insatiable appetite for sweets. He was the one to introduce confectionery into his father's pharmacy, thus inspiring the invention of the Belgian praline. Since we owe him a debt of gratitude, we've channelled our appreciation into a decadent milk chocolate praline with a hazelnut praliné filling and compelling undertones of black Arabica coffee.
Milk
Soy
Hazelnut
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
NATURAL INGREDIENTS
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
HONEST CHOCOLATE
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.