Labuche
Neuhaus Chocolates Souvenirs

BY YVES MATTAGNE

Elevating your festive table with the perfect centrepiece? Discover our reinvented Bûche, the ultimate festive dessert. Crafted in collaboration with Belgian two-Michelin-star chef Yves Mattagne, this holiday classic has been transformed with a unique twist. Savour a sophisticated blend of rich flavours and textures, perfect for a magical festive celebration. Perfect to share with 6 to 8 people.

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The traditional Christmas Bûche, reimagined

For renowned chef Yves Mattagne, every recipe is a journey through the incredible richness of flavours and aromas the world has to offer. He brings a unique take to this festive classic: crunchy buckwheat praliné, 80% cacao chocolate mousse, passion fruit buttercream filling, and an exotic pineapple coulis.

Gourmands
buche
  1. A crunchy buckwheat and Maison Dandoy chocolate biscuit praline coating
  2. A velvety layer of 80% cacao dark chocolate mousse
  3. An exotic passion fruit buttercream filling
  4. An almond biscuit sponge soaked in a pineapple coulis
Labuche

A true Christmas classic, with a twist

Celebrate with your loved ones this holiday season and indulge in our reinvented Bûche. Embark on an exotic journey through the masterful combination of rich flavours and captivating textures. Close your eyes and savour the magic of a refined creation that makes these special moments unforgettable.

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The Neuhaus Christmas Bûche stays fresh for approximately two months when stored correctly. For the exact best-before date, please refer to the box or product packaging.
The Christmas Bûche is designed to generously serve around 6 to 8 people, making it perfect for sharing at festive gatherings.
The Bûche contains ingredients such as wheat, nuts, and dairy, which may not be suitable for individuals with gluten or nut allergies. Please check the product packaging or contact us for detailed allergen information.
The Neuhaus Christmas Bûche is proudly crafted in Belgium, near Brussels, in our atelier, in collaboration with Michelin-starred chef Yves Mattagne.
To preserve its taste and texture, store the Bûche in a cool, dry place away from direct sunlight. Always follow the storage instructions on the packaging.
Yes, the Christmas Bûche by Yves Mattagne is a seasonal, limited-edition creation available exclusively during the holiday period. Be sure to order early to secure yours.
The Christmas Bûche is sold out online and now only available in Neuhaus boutiques. Check our store locator for availability near you.

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