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€ 6,20
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In Stock
The Dark Cocoa Nibs Tablet (100 g) reveals a strong dark chocolate flavour (70% cocoa), renowned for its delicate floral notes of Jasmine. The extra pure cocoa nibs provide character and a crunchy bite.
Our sourcing specialists carefully select the best ingredients from around the world to ensure that every Neuhaus product is a symphony of taste and texture. Every single ingredient that goes into a Neuhaus chocolate is of 100% natural origin, without exception.
The Dark Cocoa Nibs Tablet (100 g) reveals a strong dark chocolate flavour (70% cocoa), renowned for its delicate floral notes of Jasmine. The extra pure cocoa nibs provide character and a crunchy bite.
Our sourcing specialists carefully select the best ingredients from around the world to ensure that every Neuhaus product is a symphony of taste and texture. Every single ingredient that goes into a Neuhaus chocolate is of 100% natural origin, without exception.
dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins, flavour), cocoa nibs.
all our products may contain traces of milk, eggs, soy, nuts, peanuts, sesame and gluten, even if they are not mentionned as an ingredient. none of our products does contain these allergens below, neither products thereof nor their traces: crustaceans, fish, celery, mustard, sulphur dioxide and sulphites at concentrations of more than 10mg/kg, lupin and molluscs.
Nutrition facts - 100g Energy: 2355.00 kJ, Energy: 568.00 kcal, total fat: 43.00 g, of which saturated: 26.00 g, of which mono-unsaturated: 14.00 g, of which poly-unsaturated: 2.00 g, carbohydrate: 32.00 g, dietary fiber: 11.30 g, of which sugar: 27.00 g, protein: 8.40 g, sodium: 0.52 mg, vitamin A: 20.00 µG, calcium: 51.28 mg, salt: 0.00 g, potassium: 920.00 mg, of which added sugars: 27.00 g
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.