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A finely crafted jewel of Belgian dark chocolate filled with intense dark chocolate ganache (70% cocoa) and a perfect complement of hazelnuts from the Black Sea coast. The Art Nouveau praline's striking diamond-shaped shell hints that something special awaits within and is also a nod to the far-reaching influence of the Art Nouveau style on the jewelry industry.
A finely crafted jewel of Belgian dark chocolate filled with intense dark chocolate ganache (70% cocoa) and a perfect complement of hazelnuts from the Black Sea coast. The Art Nouveau praline's striking diamond-shaped shell hints that something special awaits within and is also a nod to the far-reaching influence of the Art Nouveau style on the jewelry industry.
cocoa mass, sugar, cream (milk), glucose syrup, hazelnuts, humectant: glycerol;fat reduced cocoa powder, whole milk powder, skimmed milk, cocoa butter, butter oil (milk), shea butter, coconut fat, emulsifier: soy lecithin;sunflower oil, flavours.
Nutrition facts - 100g Energy: 2074.74 kJ, Energy: 496.30 kcal, total fat: 34.19 g, of which saturated: 19.75 g, of which mono-unsaturated: 11.93 g, of which poly-unsaturated: 1.15 g, of which trans fat: 0.19 g, cholesterol: 19.84 mg, carbohydrate: 37.05 g, dietary fiber: 8.68 g, of which sugar: 26.50 g, protein: 6.72 g, sodium: 16.20 mg, vitamin A: 24.18 µG, calcium: 62.70 mg, vitamin C: 0.18 mg, iron: 12.09 mg, salt: 0.04 g, vitamin D: 1.10 µG, potassium: 512.90 mg, of which added sugars: 23.07 g
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