Les gourmands collection
As summer draws to a close, Neuhaus and Maison Dandoy have unveiled an innovative, true Belgian collaboration. Discover this delightful praline collection and its unique flavours blending our shared heritage.
Latest stories
3 DESSERTS FOR A SWEET VALENTINE'S DAY
Unleash your inner chef and create a unique Valentine's Day treat for your loved one with these three delectable recipes inspired by our collaboration with Belgian flower chef Lieven Lootens.
the language of chocolate
Venture into the world of chocolate artistry, learn the language of our Maîtres Chocolatiers and uncover the secrets behind our Neuhaus creations.
BELGIAN CHOCOLATES ONBOARD
Let’s fly the best of Belgian chocolate to the world with the Neuhaus x Brussels Airlines partnership, serving delicious pralines above the clouds.
Best of Belgium trophy
We proudly present our iconic Neuhaus Best of Belgium chocolate trophy, honouring Belgian talents for showcasing the best of Belgium to the world
Chocolate Mousse Bar
Discover our Chocolate Mousse Bar in Galerie de la Reine in Brussels, where we elevate the art of chocolate to new heights.
Neuhaus' ballotin: A timeless tradition
Embark on a journey through time as we unveil the history of the iconic Neuhaus ballotin, an elegant gift box that safeguards our delicious chocolates.
Neuhaus unveils their Vegan collection
Neuhaus proudly presents an exquisite selection of 12 plant-based chocolates in four delicious varieties. The Vegan Collection exemplifies our ability to innovate while preserving the timeless quality Neuhaus is renowned for. Indulgent, redefined, and unmistakably Neuhaus.
Made in Belgium since 1857
For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.
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