Criollo 80%
An intense, indulgent ganache with dark chocolate (80% cacao) from Uganda and crisp orange zest.
WHAT'S INSIDE?
The criollo (80% cacao) wanders into the decadent depths of rich, Ugandan dark chocolate. It fuses the finest of what cacao has to offer with slight citrus undertones to produce a memorable sensory experience for amateurs and connoisseurs alike.
Milk
Soy
PRODUCTS WITH CRIOLLO
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
NATURAL INGREDIENTS
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
HONEST CHOCOLATE
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.