This praline is the perfect companion to light, floral wines. For instance, white wines with aromas of tropical fruit, citrus and green fruits like pear and apple. With hints of flowers like elderflower, chamomile and honeysuckle, and herbs like ginger and fennel.

Our Maîtres Chocolatiers created six new pralines that offer a perfectly balanced mix of taste, texture and cocoa intensity. The use of noble and pure ingredients like Earl Grey tea, saffron, cardamom and acacia honey make these pralines the perfect companion to certain types of wine. Because both the pralines and wines have a complex taste profile with multiple layers, they complement each other harmoniously and bring out each other’s nuanced flavours.