PETER GOOSSENS
HOF VAN CLEVE
PECAN NUT & SEA SALT
A velvety pecan praliné with delicate pieces of caramelised pecan nuts enriched with a hint of sea salt from Guérande, enrobed in dark chocolate and coated with a raspberry finishing.
“The strong character of the pecan nut combined with a hint of sea salt and the delicate taste of raspberries offer a multi-layered gustatory delight. I love sensual, soft and fresh flavours, marvellously indulging our palate.”